OPOS millet rasam saadham - heavenly lunch, emerging a winner inspite of decreasing tooth ache !
Before - in a 2 litre PC, take 1/4 cup millet(cleaned and washed), 1.5 cups water (not less), 1tsp turdhal grits (rava), 1 tsp rasam powder, 1 grated tomato, 1/4 tsp tamarind paste, salt, premade tadka for rasam (temper mustard seeds, jeera, hing, curry leaves) 1 tsp
After - after first whistle, simmer for 10 mins or on induction, medium lo for 10 mins
Whisk well.
Serve hot topped with ghee. A comfort food Photo and Recipe Courtesy Chithra Viswanathan
Before - in a 2 litre PC, take 1/4 cup millet(cleaned and washed), 1.5 cups water (not less), 1tsp turdhal grits (rava), 1 tsp rasam powder, 1 grated tomato, 1/4 tsp tamarind paste, salt, premade tadka for rasam (temper mustard seeds, jeera, hing, curry leaves) 1 tsp
After - after first whistle, simmer for 10 mins or on induction, medium lo for 10 mins
Whisk well.
Serve hot topped with ghee. A comfort food Photo and Recipe Courtesy Chithra Viswanathan
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