Fwd: puttu with Ragi flour

Ragi flour - 1 1/2 cups, Bajra flour - 1/2 cup, Jowar flour - 1/2 cup, 1/2 grated bottle gourd/zuchchini ( i used zuchchini), oil 3 tbs, curd 2 tbs, GG and Chilli paste 2 tbs, sugar (optional) 2 tsp,haldi - 1/2 tsp, baking soda - 1 tsp, and salt. For tempering: oil, hing, mustard seeds 1 tsp and handful of white sesame seeds Method: mix the ingredients except flours thoroughly and then add the flours. If the dough is sticky add any flour mentioned above. Now, make long cylinders out of the mixture and steam them for 15 to 20 minutes on medium heat. When they are done, allow them to cool and cut into smalll pieces. In a big pan heat 3 to 4 tbs of oil , splutter mustard seeds, sesame seeds and hing. Add the cut muthiya pieces to it and cook on low fire for another 10 minutes. Serve hot with green chutney.