Fight through diet with deseases

Diabetes: Potato peel added to the diet of diabetic rats significantly reduced blood sugar levels.

Cancer:

Potato skin. How is it helpful to prevent and slower the cancer tumor growth??
They contain proteins called lectins, which inhibit tumour growth.Top tips: It's a myth that all the nutrition is within the skin of the potato; more than 50 per cent of the overall nutrition content can be found in the potato itself! Washing your face with cool potato juice clears up blemishes.

Prostate cancer: Many mushrooms contain large amounts of selenium, a cancer-busting mineral. In studies, white button mushroom extract suppressed the growth of prostate cancer cells and decreased tumour size.Immune system: Mushrooms contain substances that may help the immune system remove abnormal cells that cause disease

Colon cancer:Laboratory studies published in the Journal of Agricultural and Food Chemistry show that phenolic compounds in blueberries can inhibit colon cancer cell proliferation and induce apoptosis (programmed cell death).Extracts were made of the blueberry phenols, which were freeze-dried and further separated into phenolic acids, tannins, flavonols, and anthocyanins. Then the dried extracts and fractions were added to cell cultures containing two colon cancer cell lines, HT-29 and Caco-2.In concentrations normally found in laboratory animal plasma after eating blueberries, anthyocyanin fractions increased DNA fragmentation (a sign that apoptosis or cell death had been triggered) by 2-7 times. Flavonol and tannin fractions cut cell proliferation in half at concentrations of 70-100 and 50-100 microg/mL, while the phenolic fraction was also effective, but less potent, reducing proliferation by half at concentrations of 1000 microg/mL. Bottomline: eating blueberries may reduce colon cancer risk.

Protection against Ovarian CancerAmong their rich supply of phytonutrients, blueberries include a flavonoid called kaempferol. Research calculating flavonoid intake in 66,940 women enrolled in the Nurses Health Study between 1984 and 2002 revealed that women whose diets provided the most kaempferol had a 40% reduction in risk of ovarian cancer, compared to women eating the least kaempferol-rich foods. In addition to blueberries, foods richest in kaempferol include tea (nonherbal), onions, curly kale, leeks, spinach, and broccoli.A significant 34% reduction in ovarian cancer risk was also seen in women with the highest intake of the flavone luteolin (found in citrus).

High blood pressure: 250ml raw beetroot juice has proved to reduce the blood pressure drastrically within hours by London school of medicine. This is possible due it's abundence in nitrates.