Wednesday 28 May 2008

Tea and it's types

I bet those who don't like tea, definitely find them self in kitchen to prepare a cup of tea after reading this article.Those who can't agree, just leave/ignore it. Everybody is different!

As a tea loving nation, we Brits have always relied on a cuppa to calm us down and make us feel better. Many people also believe that tea has many health benefits, from protecting the immune system and fighting off flu to reducing stress and even aiding weight loss.

Different types of tea and their benefits:
Peppermint tea is most commonly linked with aiding digestion. The menthol content is widely believed to ease problems such as diarrhea, indigestion, irritable bowel syndrome, headaches and is even thought to help control mild asthma, stress and protect us from the common cold.The team at Dundee University this week announced that several black tea constituents, known as theaflavins and thearubigins, mimicked the action of insulin.
While the scientists stressed that further research is needed, black tea is also full of free-radical fighting antioxidants which protect the heart and fight cancer.

An incredibly popular herbal tea, camomile tea is best known for aiding sleep, but has also been linked to fighting off colds, menstrual cramps, inflammation and muscle spasms. Camomile tea also has high antioxidant levels.
Indigenous to the South African herb 'rooibus,' red tea provides all the benefits of green tea and more - all without caffeine.

The wonder tea contains zinc and alapa hydroxyl acid for healthy skin, magnesium for a healthy central nervous sytem, and calcium, manganese, and fluoride for healthy teeth and bones.

Studies have also shown that red tea has a soothing property and can be used directly on the skin to relieve irritation.

Jasmine tea, made from green tea leaves with added jasmine flowers, comes with many of the same health benefits and is thought to be particularly good at lowering cholesterol levels.

New research suggests that white tea is now the healthiest of all. As the least processed of all teas, the health-benefitting ingredients of white tea are preserved instead of lost. It contains the highest level of polyphenols, known as disease-preventing antioxidants, and has ten times the antioxidants found in vitamin E and twenty times the antioxidants found in vitamin C.

Like many of our other teas, Oolong is rich in antioxidant polyphenols which prevent cancer and keep the heart in top shape. The added bnefit of Oolong, however, is that it has much less caffeine than black tea. I have to rush to kitchen to have my tea...:))

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