avocado cake

• 1 cup mashed avocado (approx 2 avocados)
• 1 cup medjool dates, pit removed
• 1/2 cup boiling water
• 2 tbsp ground flaxseed mixed in 4 tbsp water
• 1/3 cup cocoa
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp vanilla extract
• pinch sea salt
• 1tsp baking soda
• 1/2 tsp baking powder
• 1/3 cup walnuts
• coconut oil

Icing Ingredients

• 1/2 cup cashew butter
• 4 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 tbsp cocoa powder
• 2 tbsp orange juice

Directions

1. In a bowl pour boiling water over dates and allow to sit for a hour.
2. In a small bowl mix flax seed and 4 tablespoons water allow to sit for a few minutes to congeal.
3. In a food processor mix all ingredients except walnuts and coconut oil together until combined.
4. Add in walnuts and pulse.
5. Grease an 8×8 square pan with coconut oil and spoon mixture into pan.
6. Bake at 350F for 30 minutes.
7. Set aside to cool.
8. Mix icing ingredients in a bowl and ice brownies.
9. Store in the fridge.