1/4 urad dal + lil bit of beaten rice
Washed throughly and soaked separately for 2 .5hours
Then grounded it separately and mixed using my Hand ..
Add lil salt .. Let it ferment overnight ..
Quinoa
Idly batter ready
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Sambar Podi
This looks like an answer to a "harried" housewife who wants to make sambar in 10 mts flat, when there is no cooked dhal ready.This powder can be stocked and sambar made: With tamarind + tomatoes, With tamarind alone, With tomatoes alone and With or without onions.
Ingredients: Tur dhal – 1 ½ cups, Dhaniya – ¾ cup, Gram dhal, raw rice, salt – each ¼ cup, Pepper, methi & mustard seeds – each 1 tsp, In ½ tsp oil, fry on a low fire: Red chilli powder – ¼ cup, Haldi & hing – 1 tsp each
Method: Fry lightly on a dry kadai, each of the following separately. Mix all fried ingredients & powder finrein the mixi. Sieve with a rava sieve. Store airtight & use.
Recipe Contributor: Chithra Viswanathan