cakes

Blue berry muffins:

100g butter

250g buckwheat/barley flour

2 eggs beaten

200g blueberries

1 appled shredded

1 small aprsnip shredded

225ml milk

1/2 tsp vanilla

Carrot and pineapple cake:

25og buck wheat flour

1 tsp baking powder

1 pinch of salt

1 tsp bicarbonate of soda

50g walnuts

200g canned pineapple slices

1 tsp sugar

2 riped bananas mashed

150g grated carrot

1 passion fruit smash

150ml rapseed oil

3 eggs

sambar powder

Sambar Podi Recipe

Preparation: 15-20 mts

Yields: 5 – 5 1/2 tbsps

Cuisine: South Indian

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Ingredients:

2 1/2 tbsps coriander seeds/dhania/dhaniyalu

1 1/4 tbsps red gram dal/tur dal/kandi pappu

3/4 tbsp bengal gram dal/channa dal/senaga pappu

3/4 tbsp split black gram dal/urad dal/minappapu

4-5 dried red chillies/lal mirchi/endu mirapakayalu

1 tsp pepper corns/kali mirch/miriyalu

1/4 tsp mustard seeds/ria/avalu

1/4 tsp fenugreek seeds/methi/menthulu

1/2 tsp cumin seeds/jeera/jeelakara

1/4 tsp turmeric pwd/haldi/pasupu

1/4 tsp asafoetida/hing/inguva

5-7 fresh curry leaves/kadi patta/karivepaaku